Oxidative Stability of Cooking Oil Blend Stabilized with Leaf Extract ofEucalyptus citriodora
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2015.1047514
Reference35 articles.
1. BRIEFING PAPER: Culinary oils and their health effects
2. Hypertension is related to the degradation of dietary frying oils
3. Seed Composition and Seed Oil Antioxidant Activity of Maize Under Water Stress
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