The effects of a dietary supplement of biotin on Italian heavy pigs' (160 kg) growth, slaughtering parameters, meat quality and the sensory properties of cured hams-Reference-Cited by-同舟云学术

The effects of a dietary supplement of biotin on Italian heavy pigs' (160 kg) growth, slaughtering parameters, meat quality and the sensory properties of cured hams

Published:2005-04 Issue:2 Volume:93 Page:117-124
ISSN:0301-6226
Container-title:Livestock Production Science
language:en
Short-container-title:Livestock Production Science

Author:

Martelli Giovanna,Sardi Luca,Parisini Paolo,Badiani Anna,Parazza Paola,Mordenti Archimede

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference41 articles.

1. Supplemental biotin and vitamin B6 for swine;Adams;J. Anim. Sci.,1967

2. Official Methods of Analysis;AOAC,2000

3. Caratterizzazione del prosciutto tipico italiano in base a parametri chimici, fisici, microbiologici e organolettici;Baldini;Ind. Conserv.,1992

4. Prosciutto tipico italiano: come valutarne la qualità;Baldini;Riv. Suinic.,1993

5. L'impiego della biotina, in qualità di integratore, nell'alimentazione dei suini all'ingrasso;Bonomi;Riv. Sci. Aliment.,1996

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of Characteristic Bioactive Compounds in Silkie Chickens, Their Effects on Meat Quality, and Their Gene Regulatory Network;Foods;2024-03-21

2. Vitamins and Vitamin Utilization in Pigs;Sustainable Swine Nutrition;2022-11-16

3. A Review Regarding the Use of Molasses in Animal Nutrition;Animals;2021-01-07

4. Expert System Development for the Prevention of Hoof Pathologies Applied to the Intensive Swine Production;International Journal for Innovation Education and Research;2019-10-31

5. Transportation of cull sows-a descriptive study of the clinical condition of cull sows before transportation to slaughter;Translational Animal Science;2018-05-03