Effects of a high-protein, low-energy diet in finishing lambs: 2. Weight change, organ mass, body composition, carcass traits, fatty acid composition of lean and adipose tissue, and taste panel evaluation-Reference-Cited by-同舟云学术

Effects of a high-protein, low-energy diet in finishing lambs: 2. Weight change, organ mass, body composition, carcass traits, fatty acid composition of lean and adipose tissue, and taste panel evaluation

Published:2006-05 Issue:1-3 Volume:101 Page:278-293
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Pittroff W.,Keisler D.H.,Blackburn H.D.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference38 articles.

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4. Protein utilization during energy undernutrition in sheep sustained by intragastric infusion: effects of protein infusion level with or without sub-maintenance amounts of energy from volatile fatty acids on energy and protein metabolism;Chowdhury;Br. J. Nutr.,1997

5. Protein utilization during energy undernutrition in sheep sustained by intragastric infusion Effect of body fatness on the protein metabolism of energy-restricted sheep;Chowdhury;Br. J. Nutr.,1997

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