Atypical yeasts identified as Saccharomyces cerevisiae by MALDI-TOF MS and gene sequencing are the main responsible of fermentation of chicha, a traditional beverage from Peru-Reference-Cited by-同舟云学术

Atypical yeasts identified as Saccharomyces cerevisiae by MALDI-TOF MS and gene sequencing are the main responsible of fermentation of chicha, a traditional beverage from Peru

Published:2013-12 Issue:8 Volume:36 Page:560-564
ISSN:0723-2020
Container-title:Systematic and Applied Microbiology
language:en
Short-container-title:Systematic and Applied Microbiology

Author:

Vallejo Juan Andrés,Miranda Patricia,Flores-Félix José David,Sánchez-Juanes Fernando,Ageitos José M.,González-Buitrago José Manuel,Velázquez Encarna,Villa Tomás G.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology

Reference21 articles.

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5. The microbiology of malting and brewing;Bokulich;Microbiol. Mol. Biol. Rev.,2013

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