Ancestral fermented indigenous beverages from South America made from cassava (Manihot esculenta)
Author:
Affiliation:
1. Ministerio de Agricultura y Ganadería, Ecuador
2. Universidad Técnica de Cotopaxi, Ecuador
3. Universidad Iberoamericana del Ecuador, Ecuador; Universidad de las Américas, Ecuador
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v41s1/0101-2061-cta-fst15220.pdf
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4. Food quality and safety progress in the Brazilian food and beverage industry: chemical hazards;Arisseto-Bragotto A.;Food Quality and Safety,2017
5. Violence against indigenous children and adolescents in Venezuela;Briceño-León R.;Cadernos de Saude Publica,2019
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