Acetobacter oryzifermentans sp. nov., isolated from Korean traditional vinegar and reclassification of the type strains of Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) and Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) as Acetobacter ascendens sp. nov., comb. nov.-Reference-Cited by-同舟云学术

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Acetobacter oryzifermentans sp. nov., isolated from Korean traditional vinegar and reclassification of the type strains of Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) and Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) as Acetobacter ascendens sp. nov., comb. nov.

Published:2018-07 Issue:4 Volume:41 Page:324-332
ISSN:0723-2020
Container-title:Systematic and Applied Microbiology
language:en
Short-container-title:Systematic and Applied Microbiology

Author:

Kim Kyung Hyun,Cho Ga Youn,Chun Byung Hee,Weckx Stefan,Moon Ji Young,Yeo Soo-Hwan,Jeon Che Ok

Funder

Cooperative Research Program for Agriculture Science & Technology Development

RDA

National Research Foundation

Ministry of Science, ICT and Future Planning, Republic of Korea

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology

Reference61 articles.

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2. Rapid identification of acetic acid bacteria using MALDI-TOF mass spectrometry fingerprinting;Andrés-Barrao;Syst. Appl. Microbiol.,2013

3. SPAdes: a new genome assembly algorithm and its applications to single-cell sequencing;Bankevich;J. Comupt. Biol.,2012

4. BLAST+: architecture and applications;Camacho;BMC Bioinformatics,2009

5. BPGA-an ultra-fast pan-genome analysis pipeline;Chaudhari;Sci. Rep.,2016

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