Significance of LED lights in enhancing the production of vinegar using Acetobacter pasteurianus AP01-Reference-Cited by-同舟云学术

Significance of LED lights in enhancing the production of vinegar using Acetobacter pasteurianus AP01

Published:2021-04-27 Issue:1 Volume:52 Page:38-47
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Lim Jeong-Muk¹,Lee Seong-Hyeon¹,Jeong Do-Youn²,Jo Seung-Wha²,Kamala-Kannan Seralathan¹,Oh Byung-Taek¹

Affiliation:

1. Division of Biotechnology, Advanced Institute of Environment and Bioscience, College of Environmental and Bioresource Sciences, Jeonbuk National University, Iksan, South Korea

2. Microbial Institute for Fermentation Industry (MIFI), Sunchang, South Korea

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2021.1907406

Reference53 articles.

1. Characterization of aldehydes and hydroxy acids as the main contribution to the traditional Chinese rose vinegar by flavor and taste analyses

2. Hepatoprotective efficacy of Shanxi aged vinegar extract against oxidative damage in vitro and in vivo

3. Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars

4. Short-term Cudrania tricuspidata fruit vinegar administration attenuates obesity in high-fat diet-fed mice by improving fat accumulation and metabolic parameters

5. Anti-obesity and anti-inflammatory effects of ginseng vinegar in high-fat diet fed mice

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing acid production of Acetobacter pasteurianus by laser and intense pulsed light mutagenesis and its molecular mechanism based on transcriptomic analysis;LWT;2023-06

2. Anti-inflammatory, anti-lipogenesis, and anti-obesity benefits of fermented Aronia vinegar evaluated in 3T3-L1 cells and high-fat diet induced C57BL/6 mice;Food Biotechnology;2022-10-02

3. Biorefining process of agricultural onions to functional vinegar;Preparative Biochemistry & Biotechnology;2022-07-20