Diversity of Lactobacillus sakei strains investigated by phenotypic and genotypic methods-Reference-Cited by-同舟云学术

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Diversity of Lactobacillus sakei strains investigated by phenotypic and genotypic methods

Published:2008-10 Issue:5 Volume:31 Page:393-403
ISSN:0723-2020
Container-title:Systematic and Applied Microbiology
language:en
Short-container-title:Systematic and Applied Microbiology

Author:

McLeod Anette,Nyquist O. Ludvig,Snipen Lars,Naterstad Kristine,Axelsson Lars

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology

Reference52 articles.

1. Survey of genomic diversity among Enterococcus faecalis strains by microarray-based comparative genomic hybridization;Aakra;Appl. Environ. Microbiol.,2007

2. Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687;Aasen;Appl. Microbiol. Biotechnol.,2000

3. Utilization of various carbohydrates in fermented sausages;Acton;J. Food Sci.,1997

4. Molecular identification and cluster analysis of homofermentative thermophilic lactobacilli isolated from dairy products;Andrighetto;Res. Microbiol.,1998

5. The genes involved in production of and immunity to sakacin A, a bacteriocin from Lactobacillus sake Lb706;Axelsson;J. Bacteriol.,1995

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