Author:
Xu Fuqiang,Li Qiaoqiao,Wang Shuyang,Bai Jin,Dong Miaoyin,Xiao Guoqing,Wang Junkai
Funder
National Natural Science Foundation of China
Chinese Academy of Sciences
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference59 articles.
1. Synthesis and characterization of kaolinite nanotubes (KNTs) as a novel carrier for 5-fluorouracil of high encapsulation properties and controlled release;Abukhadra;Inorganic Chemistry Communications,2019
2. Characterization of potential probiotic lactic acid bacteria isolated from camel milk;Abushelaibi;LWT-Food Science and Technology,2017
3. Probiotics: An overview of beneficial effects;Arthur;Lactic Acid Bacteria: Genetics, Metabolism and Applications,2002
4. In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk;Ayyash;Journal of Dairy Science,2018
5. Real-time polymerase chain reaction quantification of specific butyrate-producing bacteria, Desulfovibrio and Enterococcus faecalis in the feces of patients with colorectal cancer;Balamurugan;Journal of Gastroenterology and Hepatology,2008
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献