Definition, Prevalence and Prevention of Iron Deficiency
Author:
Publisher
Elsevier BV
Subject
Oncology,Hematology
Reference47 articles.
1. Iron enrichment of dry-milled corn products;Anderson;Cereal Chemistry,1976
2. Nutritional anemia: its understanding and control with special reference to the work of the World Health Organization;Baker;American Journal of Clinical Nutrition,1979
3. The epidemiology of iron deficiency;Beaton,1974
4. The relationship between marrow iron stores, plasma ferritin concentrations and iron absorption;Bezwoda;Scandinavian Journal of Haematology,1979
5. Iron absorption from wheat bread. Influence of various amounts of bran;Björn-Rasmussen;Nutrition and Metabolism,1974
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