Effects of pressure on the phase transition of bilayers in liposomes influence of cholesterol and α-tocopherol
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,Biophysics
Reference20 articles.
1. High-sensitivity scanning calorimetric study of mixtures of cholesterol with dimyristoyl- and dipalmitoylphosphatidylcholines
2. Calorimetric Investigation of the Influence of Cholesterol on the Transition Properties of Bilayers Formed from Synthetic l-α-Lecithins in Aqueous Suspension
3. The function of sterols in membranes
4. Interaction of vitamin E with saturated phospholipid bilayers
5. Effects of α-tocopherol analogs on lysosome membranes and fatty acid monolayers
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1. Pressure-induced phase transitions of lipid bilayers observed by fluorescent probes Prodan and Laurdan;Biophysical Chemistry;2005-10
2. Effect of unsaturated acyl chains on the thermotropic and barotropic phase transitions of phospholipid bilayer membranes;Chemistry and Physics of Lipids;1999-07
3. Thermotropic and barotropic phase transition on bilayer membranes of phospholipids with varying acyl chain-lengths;Chemistry and Physics of Lipids;1997-10
4. The role of alterations in membrane lipid composition in enabling physiological adaptation of organisms to their physical environment;Progress in Lipid Research;1990
5. Liposome encapsulation of doxorubicin: Pharmaceutical and therapeutic aspects;Journal of Controlled Release;1989-08
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