Calorimetric Investigation of the Influence of Cholesterol on the Transition Properties of Bilayers Formed from Synthetic l-α-Lecithins in Aqueous Suspension-Reference-Cited by-同舟云学术

Calorimetric Investigation of the Influence of Cholesterol on the Transition Properties of Bilayers Formed from Synthetic l-α-Lecithins in Aqueous Suspension

Published:1972-06 Issue:11 Volume:247 Page:3697-3700
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Hinz Hans-Jürgen,Sturtevant Julian M.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference17 articles.

1. X-ray diffraction studies of phase transitions in the membrane of Mycoplasma laidlawii

2. CALORIMETRIC EVIDENCE FOR THE LIQUID-CRYSTALLINE STATE OF LIPIDS IN A BIOMEMBRANE

3. Characterization of the plasma membrane of Mycoplasma laidlawii. VII. Phase transitions of membrane lipids

4. Studies on lecithin-cholesterol-water interactions by differential scanning calorimetry and X-ray diffraction

5. Differential Calorimetry of Thermally Induced Processes in Solution

Cited by 159 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Molecular Discrimination between Two Conformations of Sphingomyelin in Plasma Membranes;Cell;2019-02

2. The Molecular Structure of the Liquid-Ordered Phase of Lipid Bilayers;Journal of the American Chemical Society;2014-01-03

3. Effect of unsaturated alkyl chains on transfection activity of poly(amidoamine) dendron-bearing lipids;Journal of Controlled Release;2012-06

4. Specific uptake and interactions of peptide nucleic acid derivatives with biomimetic membranes;RSC Advances;2012

5. The Mesomorphic Phase Behavior of Lipid Bilayers;The Structure of Biological Membranes, Third Edition;2011-07-13