Effects of thermal processing of wheat on starch: II. Enzymic availability
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference21 articles.
1. Starch availability in vitro and in vivo after flaking, steam-cooking and popping of wheat
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5. Utilization of Flaked Cracked Corn by Steers with Observations on Starch Modification
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