Changes in the Starch Fraction During Extrusion-cooking of Corn
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Published:1983-03
Issue:2
Volume:48
Page:378-381
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
GOMEZ M.H.,AGUILERA J.M.
Cited by
208 articles.
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