Effects of initial moisture content and light intensity on the photo-degradation of aflatoxin B1 in contaminated rice-Reference-Cited by-同舟云学术

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Effects of initial moisture content and light intensity on the photo-degradation of aflatoxin B1 in contaminated rice

Published:1988-11 Issue:3 Volume:8 Page:269-274
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Nkama I.,Muller H.G.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference17 articles.

1. Proceedings of the First U.S.-Japan Conference on Toxic Microorganisms;Aibara,1968

2. Destruction of aflatoxin B1 in rice exposed to light

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effectiveness of pulsed light treatment for degradation and detoxification of aflatoxin B1 and B2 in rough rice and rice bran;Food Control;2016-01

2. Surface Processing: Existing and Potential Applications of Ultraviolet Light;Critical Reviews in Food Science and Nutrition;2014-10-22

3. Ultraviolet in Food Preservation and Processing;Conventional and Advanced Food Processing Technologies;2014-10-03

4. Ultraviolet processing of liquid food: A review;Food Research International;2011-07

5. Flow injection spectrophotometric assay of α-amylase activity;Analytica Chimica Acta;2000-09

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