1. AACC, 2000. Approved methods of the American Association of Cereal Chemists. American Association of Cereal Chemists, St Paul, MN, USA.
2. Interactions of starch with glutens having different glutenin sub-units;Batey,2000
3. Genetic mapping of commercially significant starch characteristics in wheat crosses;Batey;Aust. J. Agric. Res.,2001
4. Botanical microtechnique and cytochemistry;Berlyn,1976
5. Susceptibility of waxy starch granules to mechanical damage;Bettge;Cereal Chem.,2000