Lipid compositions, baking qualities and other characteristics of wheat varieties grown in the U.K.-Reference-Cited by-同舟云学术

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Lipid compositions, baking qualities and other characteristics of wheat varieties grown in the U.K.

Published:1987-05 Issue:3 Volume:5 Page:277-286
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Bell B.M.,Daniels D.G.H.,Fearn T.,Stewart B.A.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference21 articles.

1. A comparison of some small-scale tests for bread-making quality used in wheat breeding

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