Revealing the polar lipidome, pigment profiles, and antioxidant activity of the giant unicellular green alga, Acetabularia acetabulum

Author:

Rey Felisa12ORCID,Cartaxana Paulo3ORCID,Cruz Sónia3ORCID,Melo Tânia12ORCID,Domingues M. Rosário12ORCID

Affiliation:

1. ECOMARE—Laboratory for Innovation and Sustainability of Marine Biological Resources, CESAM – Centre for Environmental and Marine Studies, Department of Chemistry University of Aveiro Aveiro Portugal

2. Mass Spectrometry Centre & LAQV‐REQUIMTE, Department of Chemistry University of Aveiro Aveiro Portugal

3. ECOMARE—Laboratory for Innovation and Sustainability of Marine Biological Resources, CESAM – Centre for Environmental and Marine Studies, Department of Biology University of Aveiro Aveiro Portugal

Abstract

AbstractMarine algae are one of the most important sources of high‐value compounds such as polar lipids, omega‐3 fatty acids, photosynthetic pigments, or secondary metabolites with interesting features for different niche markets. Acetabularia acetabulum is a macroscopic green single‐celled alga, with a single nucleus hosted in the rhizoid. This alga is one of the most studied dasycladalean species and represents an important model system in cell biology studies. However, its lipidome and pigment profile have been overlooked. Total lipid extracts were analyzed using hydrophilic interaction liquid chromatography‐high resolution mass spectrometry (HILIC‐HRMS), tandem mass spectrometry (MS/MS), and high‐performance liquid chromatography (HPLC). The antioxidant capacity of lipid extracts was tested using DPPH and ABTS assays. Lipidomics identified 16 polar lipid classes, corresponding to glycolipids, betaine lipids, phospholipids, and sphingolipids, with a total of 191 lipid species, some of them recognized by their bioactivities. The most abundant polar lipids were glycolipids. Lipid classes less studied in algae were identified, such as diacylglyceryl‐carboxyhydroxymethylcholine (DGCC) or hexosylceramide (HexCer). The pigment profile of A. acetabulum comprised carotenoids (17.19%), namely cis‐neoxanthin, violaxanthin, lutein and β,β‐carotene, and chlorophylls a and b (82.81%). A. acetabulum lipid extracts showed high antioxidant activity promoting a 50% inhibition (IC50) with concentrations of 57.91 ± 1.20 μg · mL−1 (438.18 ± 8.95 μmol Trolox · g−1 lipid) in DPPH and 20.55 ± 0.60 μg · mL−1 in ABTS assays (918.56 ± 27.55 μmol Trolox · g−1 lipid). This study demonstrates the potential of A. acetabulum as a source of natural bioactive molecules and antioxidant compounds.

Funder

European Cooperation in Science and Technology

H2020 European Research Council

Publisher

Wiley

Subject

Plant Science,Aquatic Science

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