An improved enzymic method for the measurement of starch damage in wheat flour-Reference-Cited by-同舟云学术

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An improved enzymic method for the measurement of starch damage in wheat flour

Published:1992-01 Issue:1 Volume:15 Page:15-27
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Gibson T.S.,Al Qalla H.,McCleary B.V.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference32 articles.

Cited by 69 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Measurement of total, resistant, digestible and damaged starch in food and feed;Starch in Food;2024

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