Oxidative gelation studies of water-soluble pentosans from wheat-Reference-Cited by-同舟云学术

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Oxidative gelation studies of water-soluble pentosans from wheat

Published:1990-03 Issue:2 Volume:11 Page:153-169
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Izydorczyk M.S.,Biliaderis C.G.,Bushuk W.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference33 articles.

1. Enzymatic modification of plant polysaccharides

2. Chemistry and Physics of Baking;Meuser,1986

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