Tocols in hull-less and hulled barley genotypes grown in contrasting environments

Author:

Cavallero Andrea,Gianinetti Alberto,Finocchiaro Franca,Delogu Giovanni,Stanca Antonio Michele

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference27 articles.

1. Official Methods and Recommended Practices,1989

2. Cereal tocopherols;Barnes,1983

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5. Metabolic redesign of vitamin E biosynthesis in plants for tocotrienol production and increased antioxidant content;Cahoon;Nature Biotech,2003

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