Effects of gamma-irradiation of wheat on gluten proteins-Reference-Cited by-同舟云学术

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Effects of gamma-irradiation of wheat on gluten proteins

Published:1998-11 Issue:3 Volume:28 Page:243-250
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Köksel H.,Sapirstein H.D.,Çelik S.,Bushuk W.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference23 articles.

1. Wholesomeness of Irradiated Food,1981

2. Treatment of wheat with ionizing radiations IV. Oxidative, physical, and biochemical changes;Lai;Cereal Chemistry,1959

3. The baking quality and maltose value of flour irradiated with CO60 gamma rays;Lee;Cereal Chemistry,1959

4. Effect of gamma irradiation of wheat on bread-making properties;Rao;Cereal Chemistry,1975

5. Gamma radiation of wheat. I. Effects on dough and baking properties;MacArthur;Cereal Chemistry,1983

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1. Protein-based Materials for Functional Packaging;Functional Materials from Lipids and Proteins;2024-08-23

2. Adverse effects of high‐dose gamma irradiation on wheat quality and processing traits;Cereal Chemistry;2023-04-26

3. Screening of the Effect of Mutation Breeding On Biotic Stress Tolerance and Quality Traits of Durum Wheat;Gesunde Pflanzen;2022-10-18

4. Novel nonthermal food processing practices: Their influences on nutritional and technological characteristics of cereal proteins;Food Science & Nutrition;2022-02-28

5. Proteins, Peptides, and Amino Acids;Nutraceutical and Functional Food Components;2022

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