1. Physiochemical properties and fatty acid profile of seed oil of Telfairiaoccidentalis;Muibat;Int. J. Basic Appl. Sci.,2011
2. D. Strayer, Food fats and oils, Publication by Institute of Shortening and Edible Oils (9th Edition), 175 New York Avenue, NW, Suite 120 Washington, DC, 2006.
3. Fatty acid composition of vegetable oils and fats;Zambiazi;B.CEPPA, Curitiba,2007
4. Evolutionary aspects of omega-3 fatty acids in the food supply;Simopoulos;Prostaglandins Leukot Essent Fat. Acids J.,1999
5. Importance of tocopherols beyond a-tocopherol: evidence from animal and human studies;Saldeenand;Nutr. Res.,2005