What happened to do no harm? The issue of dietary omega-6 fatty acids
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Clinical Biochemistry
Reference17 articles.
1. Workshop statement on the essentiality of and recommended dietary intake for omega-6 and omega-3 fatty acids;Simopoulos;Prostaglandins Leukot. Essent. Fatty Acids,2000
2. Too much linoleic acid promotes inflammation—doesn’t it?;Fritsche;Prostaglandins Leukot. Essent. Fatty Acids,2008
3. Linoleic acid and coronary heart disease;Harris;Prostaglandins Leukot. Essent. Fatty Acids,2008
4. The health implications of changing linoleic acid intakes;Whelan;Prostaglandins Leukot. Essent. Fatty Acids,2008
5. Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers;Ferrucci;J. Clin. Endocrinol. Metab.,2006
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