The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: A systematic review and commentary-Reference-Cited by-同舟云学术

The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: A systematic review and commentary

Published:2015-04 Issue: Volume:95 Page:47-55
ISSN:0952-3278
Container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids
language:en
Short-container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids

Author:

Wood K.E.,Mantzioris E.,Gibson R.A.,Ramsden C.E.,Muhlhausler B.S.

Funder

NHMRC

Australian Postgraduate

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference40 articles.

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5. Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults;Burdge;Reprod. Nutr. Dev.,2005

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