Differential effects of EPA, DPA and DHA on cardio-metabolic risk factors in high-fat diet fed mice-Reference-Cited by-同舟云学术

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Differential effects of EPA, DPA and DHA on cardio-metabolic risk factors in high-fat diet fed mice

Published:2018-09 Issue: Volume:136 Page:47-55
ISSN:0952-3278
Container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids
language:en
Short-container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids

Author:

Guo Xiao-fei,Sinclair Andrew J.,Kaur Gunveen,Li Duo

Funder

National Basic Research Program of China

National Natural Science Foundation of China

Ph.D. Programs Foundation of Ministry of Education of China

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference44 articles.

1. Harmonizing the Metabolic Syndrome

2. N-3 fatty acids and the metabolic syndrome;Carpentier;Am. J. Clin. Nutr.,2006

3. Omega-3 fatty acids protect from diet‐induced obesity, glucose intolerance, and adipose tissue inflammation through PPARγ-dependent and PPARγ-independent actions;Belchior;Mol. Nutr. Food Res.,2015

4. Dietary blueberry attenuates whole-body insulin resistance in high fat-fed mice by reducing adipocyte death and its inflammatory sequelae;DeFuria;J. Nutr.,2009

5. Omega-3 fatty acids and metabolic syndrome: effects and emerging mechanisms of action;Poudyal;Prog. Lipid Res.,2011

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