Author:
Mutanen Marja,Freese Riitta,Vessby Bengt,Korkalo Liisa,Selvester Kerry,Kulathinal Sangita
Funder
Academy of Finland
Finnish Graduate School on Applied Bioscience
Subject
Cell Biology,Clinical Biochemistry
Reference41 articles.
1. Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women;Michaelsen;Matern. Child Nutr.,2011
2. Reevaluation of the pathways for the biosynthesis of polyunsaturated fatty acids;Sprecher;J. Lipid Res.,1995
3. Conversion of linoleic and alpha-linolenic acid to long chain polyunsaturated fatty acids (LCPUFAs), with focus on pregnancy, lactation and the first 2 years of life;Gibson;Matern. Child Nutr.,2010
4. Omega-3 long chain fatty acid synthesis is regulated more by substrate levels than gene expression;Tu;Prostaglandins Leukot. Essent. Fat. Acids 83,2010
5. Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids;Gibson;Prostaglandins Leukot. Essent. Fat. Acids 88,2013
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献