Differential levels of long chain polyunsaturated fatty acids in women with preeclampsia delivering male and female babies

Author:

Roy Suchitra,Dhobale Madhavi,Dangat Kamini,Mehendale Savita,Wagh Girija,Lalwani Sanjay,Joshi Sadhana

Funder

Indian Council of Medical Research (ICMR), New Delhi, India

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference52 articles.

1. A brief overview of preeclampsia;Al-Jameil;J. Clin. Med. Res.,2014

2. Circulating angiogenic factors and their association with birth outcomes in preeclampsia;Kulkarni;Hypertens. Res.,2010

3. Fatty acids, antioxidants, and oxidative stress in pre-eclampsia;Mehendale;Int. J. Gynaecol. Obstet.,2008

4. Long chain fatty acids and dietary fats in fetal nutrition;Cetin;J. Physiol.,2009

5. Omega 3 fatty acids, gestation and pregnancy outcomes;Larqué;Br. J. Nutr.,2012

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1. Erythrocyte fatty acids and desaturase indices in early pregnancy are associated with risk of preeclampsia;Prostaglandins, Leukotrienes and Essential Fatty Acids;2023-09

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3. Rôle de la DHA pendant la grossesse;Périnatalité;2022-03

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5. Revisiting preeclampsia: a metabolic disorder of the placenta;The FEBS Journal;2021-02-16

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