Failure of conjugated linoleic acid supplementation to enhance biosynthesis of docosahexaenoic acid from α-linolenic acid in healthy human volunteers-Reference-Cited by-同舟云学术

Failure of conjugated linoleic acid supplementation to enhance biosynthesis of docosahexaenoic acid from α-linolenic acid in healthy human volunteers

Published:2007-03 Issue:3 Volume:76 Page:121-130
ISSN:0952-3278
Container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids
language:en
Short-container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids

Author:

Attar-Bashi N.M.,Weisinger R.S.,Begg D.P.,Li D.,Sinclair A.J.

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

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3. Can adults adequately convert alpha-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)?;Gerster;Int. J. Vitam. Nutr. Res.,1998

4. Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues;Mantzioris;Am. J. Clin. Nutr.,1994

5. The effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian men;Li;Am. J. Clin. Nutr.,1999

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