Effect of dietary α-linolenic acid on thrombotic risk factors in vegetarian men
Author:
Affiliation:
1. From the Departments of Food Science and Medical Laboratory Science, RMIT University, Melbourne.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/69/5/872/23935234/872.pdf
Reference33 articles.
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3. The influence of diet on atherosclerotic and thrombotic risk factors in healthy men;Li,1998
4. Maintenance of lower proportions of (n−6) eicosanoid precursors in phospholipids of human plasma in response to added dietary (n−3) fatty acids;Lands;Biochim Biophys Acta,1992
5. Effect on plasma lipids and fatty acid composition of very low fat diets enriched with fish or kangaroo meat;Sinclair;Lipids,1987
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