Green ratiometric fluorescent dual-mode nanosensor for highly selective and sensitive detection of new coccine in food
Author:
Publisher
Elsevier BV
Subject
Process Chemistry and Technology,General Chemical Engineering
Reference42 articles.
1. An electrochemical-amplified-platform based on the nanostructure voltammetric sensor for the determination of carmoisine in the presence of tartrazine in dried fruit and soft drink samples
2. Recent advances in Ponceau dyes monitoring as food colorant substances by electrochemical sensors and developed procedures for their removal from real samples
3. Developing a four-dimensional voltammetry as a powerful electroanalytical methodology for simultaneous determination of three colorants in the presence of an uncalibrated interference
4. Recent advantages in electrochemical monitoring for the analysis of amaranth and carminic acid as food color
5. Reproductive and neurobehavioural toxicity study of Ponceau 4R administered to mice in the diet
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