pH-responsive nanofibrous membrane fabricated from gelatin and red radish anthocyanins for meat spoilage monitoring
Author:
Publisher
Elsevier BV
Subject
Process Chemistry and Technology,General Chemical Engineering
Reference45 articles.
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3. Intelligent locust bean gum-k-carrageenan nanofibrous mats with Rosa canina petal anthocyanins and chitosan nanoparticles: Preparation, characterization, and application for monitoring of beef meat freshness;LWT;2024-09
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