The potential of anthocyanins from blueberries as a natural dye for cotton: A combined experimental and theoretical study-Reference-Cited by-同舟云学术

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The potential of anthocyanins from blueberries as a natural dye for cotton: A combined experimental and theoretical study

Published:2020-05 Issue: Volume:176 Page:108180
ISSN:0143-7208
Container-title:Dyes and Pigments
language:en
Short-container-title:Dyes and Pigments

Author:

Phan Kim,Van Den Broeck Elias,Van Speybroeck Veronique,De Clerck Karen,Raes Katleen,De Meester Steven

Funder

Research Board of Ghent University

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,General Chemical Engineering

Reference112 articles.

1. Natural dyes: sources, chemistry, application and sustainability issues. Roadmap to sustainable textiles and clothing;Saxena,2014

2. Natural dyes: a traditional craft experiencing new attention;Kadolph;Delta Kappa Gamma Bull,2008

3. Current options for the valorization of food manufacturing waste: a review;Mirabella;J Clean Prod,2014

4. Adding value to fruit processing waste: innovative ways to incorporate fibers from berry pomace in baked and extruded cereal-based foods-A SUSFOOD project;Rohm;Foods,2015

5. Natural colorants in the presence of anchors so-called mordants as promising coloring and antimicrobial agents for textile materials;Shahid ul;ACS Sustainable Chem Eng,2015

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