Ethanol-induced decreases in membrane long-chain unsaturated fatty acids correlate with impaired chick brain development-Reference-Cited by-同舟云学术

Ethanol-induced decreases in membrane long-chain unsaturated fatty acids correlate with impaired chick brain development

Published:1996-12 Issue:4 Volume:115 Page:465-474
ISSN:1096-4959
Container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Author:

Miller Robert R.,Taylor Christina L.,Spidle Deborah L.,Ugolini Angela M.,Nothdorf Randall A.

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference37 articles.

1. Lipid composition of brain myelin from normal and hyperphenylalaninemic chick embryos;Alejandre;Comp. Biochem. Physiol.,1984

2. Essential fatty acids in alcoholism;Alling;Acta Med. Scand.,1970

4. Relevant effects of dietary polyunsaturated fatty acids on synaptic membrane responses to ethanol and chronic ethanol intoxication;Beaugé,1993

5. Nitric oxide: a physiologic messenger molecule;Bredt,1994

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