Ethanol-induced increased endogenous homocysteine levels and decreased ratios of SAM/SAH are only partially attenuated by exogenous glycine in developing chick brains-Reference-Cited by-同舟云学术

Ethanol-induced increased endogenous homocysteine levels and decreased ratios of SAM/SAH are only partially attenuated by exogenous glycine in developing chick brains

Published:2008-01 Issue:1 Volume:147 Page:11-16
ISSN:1532-0456
Container-title:Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology

Author:

Walcher Brooke N.,Miller Robert R.

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Cell Biology,Toxicology,Physiology,Biochemistry,General Medicine

Reference35 articles.

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4. Hyperhomocysteinemia in chronic alcoholism: correlation with folate, vitamin B-12, and vitamin B-6 status;Cravo;Am. J. Clin. Nutr.,1996

5. Homocysteine and thrombotic disease;D'Angelo;Blood,1997

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