Carbon dots enhanced gelatin/chitosan bio-nanocomposite packaging film for perishable foods-Reference-Cited by-同舟云学术

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Carbon dots enhanced gelatin/chitosan bio-nanocomposite packaging film for perishable foods

Published:2022-10 Issue:10 Volume:33 Page:4577-4582
ISSN:1001-8417
Container-title:Chinese Chemical Letters
language:en
Short-container-title:Chinese Chemical Letters

Author:

Fu Bofei,Liu Qiaoling,Liu Minghuan,Chen Xiaofang,Lin Hetong,Zheng Zongping,Zhu Junqiu,Dai Congjie,Dong Xiaochen,Yang Da-Peng

Funder

Fujian Provincial Department of Science and Technology

Quanzhou City Science and Technology Program

Publisher

Elsevier BV

Subject

General Chemistry

Reference44 articles.

1. Development of a Millet Starch Edible Film Containing Clove Essential Oil

2. Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin

3. Edible films/coating with tailored properties for active packaging of meat, fish and derived products

4. Biodegradable Anti-Ultraviolet Film from Modified Gallic Acid Cross-linked Gelatin

5. Salmon skin gelatin-corn zein composite films produced via crosslinking with glutaraldehyde: Optimization using response surface methodology and characterization

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4. Multifunctional bio-nanocomposite films integrated with essential oils@metal−phenolic network nanocapsules for durable fruit preservation;International Journal of Biological Macromolecules;2024-10

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