Influence of co-solvents on solubility and selectivity in extraction of xanthines and cocoa butter from cocoa beans with supercritical CO2-Reference-Cited by-同舟云学术

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Influence of co-solvents on solubility and selectivity in extraction of xanthines and cocoa butter from cocoa beans with supercritical CO2

Published:1992-03 Issue:1 Volume:5 Page:7-12
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Li Shufen,Hartland Stanley

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference15 articles.

1. Margolis, G.; Pagliaro, F. A.; Chiovini, J. U.K. Patent Application GB 2 095 091, 1982.

2. Supercritical Fluid Extraction: Principles and Practice;McHugh,1986

3. Supercritical Fluid Extraction: Principles and Practice;McHugh,1986

4. Friedrich, J. P. U.S Patent 4 466 923, 1984.

5. Roselius, W.; Magnus, B.; Vitzthum, O.; Hubert, P. U.S. Patent 3 923 847, 1975.

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