Phenotypic characterization of childhood- and adult-onset food allergy among adults in the United States-Reference-Cited by-同舟云学术

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Phenotypic characterization of childhood- and adult-onset food allergy among adults in the United States

Published:2022-11 Issue:4 Volume:1 Page:257-264
ISSN:2772-8293
Container-title:Journal of Allergy and Clinical Immunology: Global
language:en
Short-container-title:Journal of Allergy and Clinical Immunology: Global

Author:

Hultquist Haley,Dyer Ashley,Jiang Jialing,Gupta Ruchi,Warren Christopher^ORCID

Funder

NIAID

Publisher

Elsevier BV

Reference33 articles.

1. Prevalence and severity of food allergies among US adults;Gupta;JAMA Netw Open,2019

2. Food allergy from infancy through adulthood;Sicherer;J Allergy Clin Immunol Pract,2020

3. Economic burden of food allergy: a systematic review;Bilaver;Ann Allergy Asthma Immunol,2019

4. Socioeconomic evaluation of well-characterized allergy to staple foods in adults;Jansson;Allergy,2014

5. Food allergy;Savage;Immunol Allergy Clin North Am,2015

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1. Food allergies in older people: An emerging health problem;World Allergy Organization Journal;2024-09

2. Legume Allergens Pea, Chickpea, Lentil, Lupine and Beyond;Current Allergy and Asthma Reports;2024-07-11

3. New-onset egg allergy in an adult: A case report;Frontiers in Allergy;2024-04-02

4. Epidemiology and the Growing Epidemic of Food Allergy in Children and Adults Across the Globe;Current Allergy and Asthma Reports;2024-01-12

5. A case of persistent IgE sensitisation almost two decades following ampicillin anaphylaxis;Allergologia et Immunopathologia;2023-03-01

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