Sensory profiling of canned lager beers using consumers in their own homes-Reference-Cited by-同舟云学术

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Sensory profiling of canned lager beers using consumers in their own homes

Published:1990-01 Issue:1 Volume:2 Page:39-47
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Gains Neil,Thomson David M.H.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference14 articles.

1. The use of generalised Procrustes techniques in sensory analysis;Arnold,1986

2. Flavour terminology of beer: A study of terms used to describe ale flavours;Brown;J. Institute of Brewing,1978

3. Flavor profile — a new approach to flavor problems;Cairncross;Food Technol.,1950

4. Introduction to Multivariate Analysis;Chatfield,1980

5. Sensory characterisation of the flavour of beer;Clapperton,1978

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