Author:
Jack Frances R.,Piggott John R.,Paterson Alistair
Subject
Nutrition and Dietetics,Food Science
Reference22 articles.
1. Reduced fat Cheddar cheese from condensed milk;Anderson;J. Dairy Sci.,1993
2. The use of generalised Procrustes analysis;Arnold,1986
3. Consumer perceptions of dairy and related-use foods;Bruhn;Food Technology,1986
4. Generalised Procrustes analysis;Gower;Psychometrika,1975
5. Alternative perceptual mapping techniques: Relative accuracy and usefulness;Hauser;J. Marketing Res.,1979
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献