Principal component analysis of TI-curves: Three methods compared-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Principal component analysis of TI-curves: Three methods compared

Published:1994-01 Issue:1-2 Volume:5 Page:121-127
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Dijksterhuis Garmt,Flipsen Margo,Punter Pieter

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference17 articles.

1. Principal Curves of Time-Intensity data (Leiden Psychological Reports PRM 02-91);Buuren,1991

2. Analyzing time-intensity responses in sensory evaluation;Buuren;Food Technology,1992

3. Matching TI-curves;Dijksterhuis,1992

4. Principal Component Analysis of Time-Intensity bitterness curves;Dijksterhuis;Journal of Sensory Studies,1993

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis and Model of Temporal Sound Attributes from Recorded Audio;Journal of the Audio Engineering Society;2024-06-25

2. Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird’s eye spot disease;Food Research International;2023-05

3. Common bitter stimuli show differences in their temporal profiles before and after swallowing;Food Quality and Preference;2021-01

4. Continuous Time-Intensity;Time-Dependent Measures of Perception in Sensory Evaluation;2017-02-24

5. Electronic Tongue Combined with Chemometrics to Provenance Discrimination for a Green Tea (Anji-White Tea);Journal of Food Quality;2017

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP