PRINCIPAL COMPONENT ANALYSIS OF TIME-INTENSITY BITTERNESS CURVES-Reference-Cited by-同舟云学术

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PRINCIPAL COMPONENT ANALYSIS OF TIME-INTENSITY BITTERNESS CURVES

Published:1993-12 Issue:4 Volume:8 Page:317-328
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sensory Studies

Author:

DIJKSTERHUIS GARMT B.

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.1993.tb00222.x/fullpdf

Reference16 articles.

1. S. BUUREN , 1992 . Analyzing Time-Intensity Responses in Sensory Evaluation . Food Technol. 1992 . 101 -104 .

2. G.B. DIJKSTERHUIS, 1991 . Internal report, Oliemans Punter & Partners, Utrecht.

3. G.B. DIJKSTERHUIS, and P. KRABBE, 1991 . Internal report, Oliemans Punter & Partners, Utrecht.

4. M. FLIPSE, 1992 . TI research (TI onderzoek, In Dutch), Internal report OP&P Utrecht/Agricultural University Wageningen.

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