Theoretical note on a practical problem: Effective screening of drinking water for taints-Reference-Cited by-同舟云学术

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Theoretical note on a practical problem: Effective screening of drinking water for taints

Published:1995-01 Issue:2 Volume:6 Page:69-74
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

MacRae A.W.,Falahee M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference12 articles.

1. Maintaining the level of vigilance by means of knowledge of results about a secondary vigilance task;Baker;Ergonomics,1961

2. Drinking water quality and the consumer;Fawell;J. Institution Water Environ Management,1992

3. The determination of taste and odour in drinking water in relation to water quality regulations;Foundation for Water Research;Report Number FR0254,1991

4. The public perception of drinking water quality;Foundation for Water Research;Report Number FR0297,1992

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1. Investigation of test performance of the dual reminder A-Not A (DR A-Not A) in comparison to 3-AFC for discriminating samples of drinking water;Food Quality and Preference;2019-10

2. Sensory analysis of wine;Managing Wine Quality;2010

3. Sensory analysis of food flavor;Flavour in Food;2006

4. Improving odour detection by assessors;Water Science and Technology;1999

5. The problem of taint in pork: 1. Detection thresholds and odour profiles of androstenone and skatole in a model system;Meat Science;1997-05

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