Visual and instrumental attribute models of fruit juices and milk-Reference-Cited by-同舟云学术

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Visual and instrumental attribute models of fruit juices and milk

Published:1991-01 Issue:3 Volume:3 Page:165-174
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Hetherington Mandy J.,MacDougall Douglas B.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference30 articles.

1. Standards on color and appearance measurement;ASTMS,1987

2. The role of hesperidin in the turbidity of orange albedo aqueous extract;Ben-Shalom;Lebensm-Wiss. u-Technol.,1986

3. Computer match prediction—pigments;Best,1987

4. Colorimetry;CIE (Commission Internationale De l'eclairage),1986

5. Food quality: consumer acceptance and sensory attributes;Civille;J. Food Quality,1991

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4. SELECTION OF A SENSORY MARKER TO PREDICT THE SENSORY SHELF LIFE OF A FLUID HUMAN MILK REPLACEMENT FORMULA;Journal of Food Quality;2009-12

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