Peanuts: Processing Technology and Product Development
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Publisher
Elsevier
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Vegetable oils: Classification, quality analysis, nutritional value and lipidomics applications;Food Chemistry;2024-05
2. Groundnut Meal: Scientific Interventions for Achieving Superior Quality of Protein;Oilseed Meal as a Sustainable Contributor to Plant-Based Protein;2024
3. Functional Proteins from Biovalorization of Peanut Meal: Advances in Process Technology and Applications;Plant Foods for Human Nutrition;2023-01-18
4. Prospects of Biofortification in Groundnut Using Modern Breeding Approaches;Biofortification of Staple Crops;2022
5. Study on Key Aroma Compounds and Its Precursors of Peanut Oil Prepared with Normal- and High-Oleic Peanuts;Foods;2021-12-07
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