Rheological characterisation of thickened milk components (protein, lactose and minerals)
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference22 articles.
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2. Regulation, production and clinical application of Foods for Special Medical Purposes (FSMPs) in China and relevant application of food hydrocolloids in dysphagia therapy;Food Hydrocolloids;2023-07
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5. Acceptability of thickened and protein‐enhanced ice cream for use in long‐term care facilities;Journal of Texture Studies;2022-08-03
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