Effect of drying methods on physico-chemical and functional properties of chickpea protein concentrates-Reference-Cited by-同舟云学术

Effect of drying methods on physico-chemical and functional properties of chickpea protein concentrates

Published:2015-11 Issue: Volume:165 Page:179-188
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Ghribi Abir Mokni,Gafsi Ines Maklouf,Blecker Christophe,Danthine Sabine,Attia Hamadi,Besbes Souhail

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

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5. AOAC, 2005. Official methods of analysis. 18th ed. Association of Official Analytical Chemists, Arlington, VA.

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