Drying characteristics of food materials injected with organic solvents in a fluidized bed of inert particles under reduced pressure-Reference-Cited by-同舟云学术

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Drying characteristics of food materials injected with organic solvents in a fluidized bed of inert particles under reduced pressure

Published:2015-08 Issue: Volume:158 Page:80-85
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Tatemoto Yuji,Mizukoshi Ryosuke,Ehara Waku,Ishikawa Eiji

Publisher

Elsevier BV

Subject

Food Science

Reference17 articles.

1. Fluidized bed drying of solids;Chandran;AIChE J.,1990

2. The Mathematics of Diffusion;Crank,1975

3. Gun-puffing wheat and bulgur;Ferrel;Cereal Chem.,1966

4. Experimental investigation of drying behavior of carrots in a fluidized bed with energy carrier;Hatamipour;Eng. Life Sci.,2003

5. Drying of solids in vacuum fluidized bed;Kozanoglu;Can. J. Chem. Eng.,2002

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