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Amaranth protein films prepared with high-pressure treated proteins

  • Published:2015-12 Issue: Volume:166 Page:38-44
  • ISSN:0260-8774
  • Container-title:Journal of Food Engineering
  • language:en
  • Short-container-title:Journal of Food Engineering

Author:

Condés María Cecilia,Añón María Cristina,Mauri Adriana Noemí

Funder

National Agency of Scientific and Technological Support of Argentina

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Standard test methods for water vapor transmission of materials. Designation: E96-80;ASTM,1989

2. Standard test methods for tensile properties of thin plastic sheeting. Designation: D882-91;ASTM,1991

3. Standard test methods for moisture content of paper and paperboard by oven drying. Designation: D644-94;ASTM,1994

4. Effect of thermal treatment on the proteins of amaranth isolates;Avanza;J. Sci. Food Agric.,2007
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