Author:
Ho Quang Tri,Rogge Seppe,Verboven Pieter,Verlinden Bert E.,Nicolaï Bart M.
Reference56 articles.
1. Kinetics of ascorbic acid degradation in fruit-based infant foods during storage;Bosch;J. Food Eng.,2013
2. Influence of harvest time and 1-MCP application on postharvest ripening and ethylene biosynthesis of “Jonagold” apple;Bulens;Postharvest Biol. Technol.,2012
3. Status of physics-based models in the design of food products, processes, and equipment;Datta;Comprehensive Rev. Food Sci. Food Saf.,2008
4. Delele, M.A., Nicolaï, B., Verboven, P., Verlinden, B.E., 2013. Storage of respiratory produce. US Patent 20,130,013,099, 2013; EP Patent 2,547,213, 2013; WO Patent 2,011,113,915, 2011.
5. Uncertainty and sensitivity analysis: mathematical model of coupled heat and mass transfer for a contact baking process;Feyissa;J. Food Eng.,2012
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献