Stochastic modelling for virtual engineering of controlled atmosphere storage of fruit

Author:

Ho Quang Tri,Rogge Seppe,Verboven Pieter,Verlinden Bert E.,Nicolaï Bart M.

Publisher

Elsevier BV

Subject

Food Science

Reference56 articles.

1. Kinetics of ascorbic acid degradation in fruit-based infant foods during storage;Bosch;J. Food Eng.,2013

2. Influence of harvest time and 1-MCP application on postharvest ripening and ethylene biosynthesis of “Jonagold” apple;Bulens;Postharvest Biol. Technol.,2012

3. Status of physics-based models in the design of food products, processes, and equipment;Datta;Comprehensive Rev. Food Sci. Food Saf.,2008

4. Delele, M.A., Nicolaï, B., Verboven, P., Verlinden, B.E., 2013. Storage of respiratory produce. US Patent 20,130,013,099, 2013; EP Patent 2,547,213, 2013; WO Patent 2,011,113,915, 2011.

5. Uncertainty and sensitivity analysis: mathematical model of coupled heat and mass transfer for a contact baking process;Feyissa;J. Food Eng.,2012

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